Directions
- 1Make a buttery graham cracker crust.
- 2Prepare a creamy fresh lemon filling.
- 3Pour the lemon filling into the crust.
- 4Top with vanilla whipped cream.
Ingredients
- 1 graham cracker crust
- 1 pie lemon filling
- 1 pie vanilla whipped cream
Equipment
whiskspatulapiping bag
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