Serves 1
Directions
- 1Prepare and knead the yeasted dough for ten minutes.
- 2Let the dough rest for one hour.
- 3Shape the dough into a tart pan.
- 4Whisk together the custard filling ingredients.
- 5Pour the custard filling over the shaped dough in the pan.
- 6Bake the cake.
- 7Dust the baked cake with powdered sugar.
Ingredients
- yeasted dough
- custard filling
- powdered sugar (optional)
Equipment
stand mixerbowlwhisktart pan
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