Directions
- 1Mix together softened butter, sugar and flour using your hands until combined.
- 2Roll it into a ball.
- 3Flour your surface and your rolling pin.
- 4Roll it out to 0.5cm thick.
- 5Cut out 3 inch circles.
- 6Remove the excess to roll again.
- 7Transfer onto a cookie sheet.
- 8Bake 170C/(150C fan) 10-12 mins, then let them cool.
- 9Melt white chocolate in the microwave in 30 sec bursts.
- 10Spread 1 tbsp Nutella onto the cookie, leaving half a cm gap around the edge.
- 11Pour 1 tbsp white chocolate on top and gently smooth it out.
- 12Leave them in the fridge to set.
Ingredients
- 110 g salted butter, softened
- 60 g granulated sugar
- 165 g plain flour
- 1 tbsp Nutella
- 100 g white chocolate
Tips
- Allow cookies to cool before adding the toppings otherwise they will just slide off.
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