Serves 1
Directions
- 1Dip the churro in dipping sauce.
- 2Separate the cookies and the filling.
- 3Add condensed milk to the Oreo filling.
- 4Set aside.
- 5Process cookies into a fine crumb in food processor.
- 6Add butter, sugar, evaporated milk, and vanilla essence to a pan.
- 7Bring to a boil.
- 8Add all-purpose flour and mix until well combined.
- 9Remove from heat.
- 10Add crushed Oreos and cocoa powder.
- 11Mix well.
- 12Add whole eggs, one at a time.
- 13Use a piping bag with a star tip or an improvised water bottle.
- 14Freeze for 1 hour.
- 15Fry for 2 minutes each side.
Ingredients
- 6 pack oreos
- 4 tbsp butter
- 4 tbsp sugar
- 1 tsp salt
- 2 cups evaporated milk
- 2 cups all purpose flour
- 0.25 cup cocoa powder
- 1 tsp vanilla essence
- 3 whole eggs
- 0.33 cup oreo filling
- condensed milk
Equipment
food processorpiping bag with a star tip or an improvised water bottle
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