Directions
- 1Marinate the sliced protein with soy sauce, pepper, honey and some optional baking soda to tenderize it.
- 2Slice up a quarter of a cabbage.
- 3Add 500ml of chicken stock and 500ml of water to the pan.
- 4Add one spoon of soy sauce for color.
- 5Slide in your cabbages and your mushroom of choice.
- 6Add the marinated meat back to the pan.
- 7Finally, top it off with some green onions.
- 8Dig in.
Ingredients
- 300 grams sliced protein
- 1 spoon soy sauce
- pepper
- honey
- baking soda
- 0.25 cabbage
- 500 ml chicken stock
- 500 ml water
- mushroom
- green onion
Equipment
panbowlchopsticksknifecutting boardpot
Related recipes
Korean Barbecue Inspired Beef
Korean · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner
Easy 1-Pan Korean Fried Chicken
Korean · Dinner
韓国風そぼろ丼
Korean · Dinner
One pot rice cooker dakjuk (Korean chicken and rice porridge)
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner