Serves 1
Directions
- 1Put egg yolks, sugar, starch, and milk in a pot and simmer over medium-low heat.
- 2When the dough becomes thick, pour it into an oiled container.
- 3Hit it to remove air, and harden it in the refrigerator for 4 hours.
- 4Cut the pudding into cube shapes and apply egg yolk to the surface.
- 5Bake in an air fryer at 160 degrees for 20 minutes.
Ingredients
- 2 egg yolks
- 2 spoon sugar
- 50 g cornstarch
- 500 ml milk
Equipment
air fryerbowl
Tips
- If you want to eat sweeter, it is recommended to add 5 spoons or more of sugar!
- If you are an egg tart lover, be sure to make it.
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