Directions
- 1Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for Cajun seasoning.
- 2Add Cajun seasoning generously onto salmon and shrimp.
- 3Add Andouille sausage slices to a pan and cook until slightly crispy.
- 4Add the seasoned salmon to the same pan and cook until nicely seared on both sides. Set aside to rest.
- 5Add the shrimp to the pan and cook for a couple of minutes. Set aside to rest.
- 6Add garlic paste to the pan, then heavy cream. Bring to a low simmer.
- 7Add more Cajun seasoning and Parmesan cheese to the cream sauce.
- 8Add the cooked fettuccine pasta to the sauce, then add the cooked sausage and shrimp.
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 3 salmon fillets
- 12 shrimp
- 15 slices Andouille sausage
- 2 tbsp garlic paste
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 box fettuccine pasta
Equipment
frying panspoonforktongsplate
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