Directions
- 1Beat six large eggs and a pinch of salt for one minute with 140g of sugar.
- 2Add the zest of one orange, the juice of half an orange, and 250g of mascarpone cheese.
- 3Preheat your oven to 200°C (390°F).
- 4Add 300ml of cream.
- 5Pour the mixture into the pan.
- 6Add some pieces of peach in syrup.
- 7Bake in the oven at 200°C (390°F) for 35 minutes.
Ingredients
- 6 large eggs
- 1 pinch salt
- 140 g sugar
- 1 zest of orange
- 0.5 juice of orange
- 250 g mascarpone cheese
- 300 ml cream
- pieces of peach in syrup
Equipment
ovenpan
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