Serves 1
Directions
- 1Blend vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
- 2Freeze for 16 hours.
- 3Run the container under hot water.
- 4Pour the frozen mixture into the Ninja Creami.
- 5Process on the light ice cream setting.
- 6Add in cookie dough bites.
- 7Scrape down the sides and re-spin.
- 8Smooth out the top of the ice cream.
- 9Top with cookie dough bites and graham cracker.
- 10Drizzle with caramel syrup.
Ingredients
- 1 vanilla protein shake
- 25 g Lakanto Monk Fruit sweetener
- 2.5 g vanilla bean paste (or extract)
- 1 g salt
- 1 g xanthan gum
- 0.33 package chocolate chip cookie dough bites
- 0.5 sheet graham cracker
- 7 g caramel syrup
Equipment
blenderfreezerNinja Creami
Tips
- Blend all ingredients for the base and freeze for at least 16 hours.
- Run the frozen base under hot water for at least 60 seconds.
- Spin on the "Lite Ice Cream" setting.
- Spin on the "Respin" setting.
- Respin again if powdery.
- Top with cookie dough and crumbled graham cracker.
- Drizzle with caramel syrup.
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