Directions
- 1Crush Oreos and mix with melted butter (2 parts cookies:1 part butter).
- 2Press the mixture into individual molds using the back of a spoon.
- 3Freeze the molds overnight.
- 4Combine whole eggs, sugar and cream cheese with a hand blender.
- 5Lightly whip the cream and cheese mixture before baking.
- 6Add Oreo chunks to the mixture. Be careful not to overmix.
- 7Pour the mixture into the molds.
- 8Bake at 210°C for 20 minutes.
- 9Let it cool at room temperature and chill overnight.
- 10Shave and smooth the sides of the cheesecake.
Ingredients
- 200 g Oreo cookies
- 80 g Butter
- 180 g Eggs
- 160 g Sugar
- 600 g Cream cheese
- 250 g Oreo cookies
- 400 g Heavy cream
Equipment
ovenhand blendermixerspoonmetal scraper
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