Directions
- 1Mix cocoa powder with melted coconut oil until smooth and glossy.
- 2Add honey and mix well until fully combined.
- 3(Optional) Add vanilla and a pinch of sea salt.
- 4Pour into a silicone chocolate mold and spread evenly.
- 5Refrigerate 30–45 minutes until fully firm.
- 6Remove from mold and enjoy your homemade chocolate bar.
Ingredients
- 0.5 cup cocoa powder
- 0.5 cup coconut oil, melted
- 2 tbsp raw honey
- 0.5 tsp vanilla extract
- 1 pinch sea salt
Equipment
silicone chocolate mold
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