Serves 1
Directions
- 1Melt some butter in a bowl.
- 2Add sugar, vanilla, and milk to the melted butter and mix well.
- 3Add milk.
- 4Add maida, baking soda, nuts, and chocolate chips to the mixture.
- 5Mix until a non-sticky dough is formed.
- 6Transfer the dough to a microwave-safe plate, forming it into a cookie shape.
- 7Microwave for 60 to 70 seconds on high.
- 8Take out the cookie from the microwave.
Ingredients
- 15 g Melted Butter
- 20 g Castor Sugar
- Brown Sugar
- 0.5 tbsp Milk
- 40 g Flour/Maida
- 0.125 tsp Baking Soda
- 1 pinch Salt
- 1 tbsp Chopped Walnut
- 2 tbsp Chopped Dark Chocolate
- Dark Chocolate Chips
Equipment
bowlwhiskmicrowave safe platemicrowave
Tips
- Cookie would be very soft when taken out of the oven but let it cool for 5-10mins to firm it up.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert