Directions
- 1Add rolled oats, chocolate protein powder, eggs, and Greek yogurt to a blender.
- 2Blend the mixture until smooth.
- 3Pour the batter into a bowl, fold in the finely diced pear, and transfer the mixture into a parchment-lined springform cake pan.
- 4Arrange thin slices of pear on top of the batter.
- 5Bake in the oven.
Ingredients
- 1 1/2 cup rolled oats
- 1 cup chocolate protein powder
- 2 whole egg
- 1/2 cup greek yogurt
- 1 whole ripe pear, finely diced
Equipment
blendermixing bowlsilicone spatulaspringform cake panparchment paperknifeovenwire cooling rack
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