Serves 5
Directions
- 1Cut up half an onion.
- 2Dice up two bell peppers, one orange and one green, or whatever color you prefer.
- 3Cook the onions and bell peppers in a lot of butter in a pan.
- 4Cut up Aidells Cajun Style Andouille Smoked Sausages.
- 5Add the sliced sausages to the pan with the vegetables and mix.
- 6Add two frozen bags of Green Giant Riced Veggies Cauliflower to the pan.
- 7Top with Badia Louisiana Cajun Sazonador seasoning.
- 8Mix everything together well.
- 9Separate the cooked keto jambalaya into five different servings for meal prep.
Ingredients
- 0.5 onion
- 2 bell peppers (orange and green)
- butter
- Aidells Cajun Style Andouille Smoked Sausage
- 2 bags Green Giant Riced Veggies Cauliflower
- Badia Louisiana Cajun Sazonador seasoning
Equipment
pancutting boardwooden spoon
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