Directions
- 1Combine beef mince, breadcrumbs, egg, Worcestershire sauce, onion, salt, and pepper in a bowl.
- 2Mix all ingredients well with your hands.
- 3Shape the mixture into patties using your hands.
- 4Fry the patties in olive oil until golden brown.
- 5Set the patties aside.
- 6In the same pan, add minced garlic, sliced onions and mushrooms and sauté.
- 7Add butter for extra creaminess.
- 8Add flour to thicken everything up.
- 9Pour in beef stock.
- 10Add ketchup.
- 11Add soy sauce.
- 12Prepare some fried eggs.
- 13Serve up the jasmine rice.
- 14Place a patty on top of the rice.
- 15Spoon the mushroom and onion gravy over the patty.
- 16Top with a fried egg.
- 17Garnish with chives and enjoy.
Ingredients
- beef mince
- breadcrumbs
- egg
- Worcestershire sauce
- onion
- salt
- pepper
- olive oil
- garlic
- mushrooms
- butter
- flour
- beef stock
- ketchup
- soy sauce
- fried egg
- chives
- jasmine rice
Equipment
bowlbaking trayfrying panknifespoontongsladle
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