Japanese Curry Mac and Cheese

Name: Japanese Curry Mac and Cheese
Cuisine: American
Ingredients: Noodles; 4 tablespoons butter; 2 tablespoons All-purpose flour; 1 cup Milk; 2 blocks Golden Curry (Japanese Curry Mix) Mild; 7 ounces Kerrygold Reserve Cheddar

Serves 1

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Japanese Curry Mac and Cheese

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Serves 1

Directions

1Boil the noodles.
2In a pan on medium heat, add 4 tablespoons of butter.
3Add 2 tablespoons of all-purpose flour to the butter.
4Whisk the flour and butter until the flour is lightly brown.
5Add in 1 cup of milk, a little bit at a time.
6Add 2 Japanese curry blocks to your mixture.
7Stir the curry blocks until they disintegrate.
8Add in 7 ounces of grated cheddar cheese.
9Mix in your cheddar.
10Add in your noodles, it's okay if some of the water gets in.

Ingredients

Noodles
4 tablespoons butter
2 tablespoons All-purpose flour
1 cup Milk
2 blocks Golden Curry (Japanese Curry Mix) Mild
7 ounces Kerrygold Reserve Cheddar

Equipment

panwhiskgraterladlewooden spoon

Tips

Add pasta water to thicken the sauce.

Japanese Curry Mac and Cheese

Japanese Curry Mac and Cheese

Directions

Ingredients

Equipment

Tips

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