Rosemary Salt

3m
Serves 1
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Directions

  1. 1Add a cup of Maldon salt to the food processor.
  2. 2Pick rosemary leaves off the stem.
  3. 3Add the rosemary to the food processor.
  4. 4Pick sage leaves off the stem.
  5. 5Add the sage to the food processor.
  6. 6Peel and roughly chop the garlic cloves.
  7. 7Add the chopped garlic to the food processor.
  8. 8Zest two lemons using a microplane.
  9. 9Add lemon zest to the food processor.
  10. 10Pulse the food processor a few times to mix.
  11. 11Blend for 30 seconds, then stop and scrape down the sides with a spatula.
  12. 12Blend for another minute.
  13. 13Remove from food processor and serve.

Ingredients

  • 1 cup Maldon salt
  • 8 sprigs rosemary
  • 4 sprigs sage
  • 3 cloves garlic
  • 2 lemons

Equipment

food processormicroplaneknifespatula

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