Directions
- 1Start by frying two cups of rice.
- 2Add some tomato bouillon, tomato paste, and chicken bouillon.
- 3Once well mixed, add four cups of water.
- 4Cover the rice and cook for about 20 minutes.
- 5After cooking, fluff the rice out with a fork.
Ingredients
- 2 cups rice
- 2 tbs tomato bouillon
- 1 tbs tomato paste
- 1 tbs chicken bouillon
- 4 cups water
Equipment
fork
Tips
- Fluff the rice with a fork after cooking for perfect texture.
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