Directions
- 1Cut the firm tofu into squares.
- 2In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- 3In another bowl, whisk an egg.
- 4Coat each tofu square in the seasoned flour, then dip in the egg, and finally, coat in panko.
- 5Deep fry the tofu squares in hot oil at 165°C until golden brown and crispy.
- 6In a bowl, combine liver spread, mayonnaise, calamansi juice, soy sauce, liquid seasoning, and pepper; mix well.
- 7Place the fried tofu squares in a bowl and drizzle with the sauce.
- 8Garnish with spring onions.
Ingredients
- 1 block Firm tofu
- 1 cup Flour
- 1 unit Egg
- 1 cup Panko
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Liver spread
- 4 tablespoons Mayonnaise
- 1 tablespoon Calamansi/Lemon juice
- 1 tablespoon Soy sauce
- 1 tablespoon Liquid seasoning
- 1 pinch Pepper
- 1 tablespoon Spring onions
Equipment
knifecutting boardbowlwhiskfrying pantongs
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