Directions
- 1Heat some oil in a frying pan over medium heat.
- 2Crack two eggs into the pan.
- 3Fry the eggs to your liking.
- 4Serve cooked rice in a bowl.
- 5Place the fried eggs on top of the rice.
- 6Add kimchi on top.
- 7Add seaweed on top of the kimchi.
- 8Drizzle sesame oil and soy sauce over the dish.
Ingredients
- 1 bowl rice
- 2 eggs
- 1 tablespoon kimchi
- 1 tablespoon seaweed
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
Equipment
frying panstovebowlforkspatula
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