Serves 1
Directions
- 1Combine peanut butter and powdered sugar, then use a fork to make crumbs.
- 2Put the crumbs in a pre-baked pie crust.
- 3Add peanut butter, cheesecake jello, and milk to a bowl, then combine.
- 4Add the cool whip and gently fold.
- 5Place mixture on top of the crumbs.
- 6Smooth the edges and add the rest of the crumbs on top.
- 7Refrigerate for 4 hours.
- 8Cut a slice and enjoy.
Ingredients
- 0.25 cup peanut butter
- 2 cups powdered sugar
- 0.25 cup peanut butter
- small cheesecake jello
- 3 cups milk
- 4 oz cool whip
Equipment
forkpre-baked pie crustwhiskspatula
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