Directions
- 1Start by browning one cup of butter in a saucepan.
- 2Once the butter is foamy, add in dry milk powder and whisk until browned.
- 3Add cocoa powder to the hot brown butter and whisk until combined.
- 4Mix in chopped dark chocolate and a little bit of oil, then stir until melted and smooth.
- 5While the chocolate cools, whip together eggs with brown sugar in a mixing bowl until the sugar is completely dissolved.
- 6Add powdered sugar to the egg and brown sugar mixture and whisk.
- 7Add vanilla extract to the egg mixture.
- 8Pour the cooled chocolate mixture into the egg mixture and whisk until combined.
- 9Add flour to the brownie batter and mix gently.
- 10Fold in chocolate chips to the batter using a spatula.
- 11Pour the brownie batter into a prepared baking pan.
- 12Bake at 350°F (175°C) for 30 minutes.
- 13Let the brownies chill for an hour before cutting.
Ingredients
- 1 cup butter
- dry milk powder
- cocoa powder
- dark chocolate
- oil
- eggs
- brown sugar
- powdered sugar
- flour
- chocolate chips
Equipment
saucepanwhiskmixing bowlspatulabaking pancooling rack
Tips
- Brown butter with dry milk powder for more flavorful toasty bits.
- Dissolve sugar completely in eggs for a thin, papery crust on top of brownies.
- Hot butter activates cocoa to enhance chocolate flavor.
- Chill baked brownies for one hour before cutting.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert