Directions
- 1Peel the roasted sweet potatoes.
- 2Whip the sweet potatoes in a large bowl with a hand mixer.
- 3Remove any strings from the beater by rinsing them off and continue whipping until no more strings are seen.
- 4Add melted butter to the whipped sweet potato mixture.
- 5Add vanilla extract, cinnamon, and nutmeg to the mixture.
- 6Pour the sweet potato filling into pie shells.
- 7Bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes to an hour.
Ingredients
- 2 cups mashed sweet potato
- 2 eggs
- 1 cup sugar
- 1 stick melted butter
- 0.5 cup evaporated milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2 tsp nutmeg
Equipment
hand mixerlarge bowljarbeaterkitchenaidpie shellsbaking sheet
Tips
- Whip sweet potatoes first to remove any strings.
- For a more custardy pie filling, use melted butter versus softened butter.
- Do not blind bake pie shells because they will bake for over an hour.
- When making multiple pies, adjust the original recipe by adding an additional egg, half a stick of butter, and a quarter cup of milk per pie.
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