Directions
- 1In a large bowl, combine all dough ingredients. Knead until a ball of dough forms.
- 2Adjust consistency: If too sticky, add flour (1 tablespoon at a time); if dry, add water (1 to 2 tablespoons).
- 3Divide dough into thirds. Roll out one portion on a lightly floured surface into an oval shape.
- 4Spread chosen filling evenly on the rolled-out dough.
- 5Roll the dough from the closest side into a log shape.
- 6Line a baking sheet with parchment paper. Place the log on top.
- 7Repeat rolling and filling for the remaining two portions of dough.
- 8Using a knife or bench scraper, score the logs into cookies about 1 inch thick.
- 9Bake in a preheated oven at 350°F for approximately 30 minutes.
- 10Once cookies are completely cooled, generously dust with powdered sugar.
Ingredients
- 460 grams all purpose flour
- 58 grams powdered sugar
- 226 grams butter or margarine
- 1 tbsp baking powder
- 0.5 cup orange juice
- 2 tbsp orange juice
- 0 Lotus cookie butter spread
- 0 Crushed Biscoff cookies
- 0 Date spread
- 0 Chocolate spread
- 0 Shredded or regular halva
- 0 Chocolate chips
- 0 Raspberry jam
- 0 Finely shredded coconut
- 0 Crushed walnuts or pecans
Equipment
large bowlmeasuring cupsmeasuring spoonsmixerbaking sheetparchment paperknife or bench scraper
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