Directions
- 1Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
- 2Pipe the meringue into small molds.
- 3Bake the meringue shells until golden brown.
- 4Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
- 5Pipe the mango filling onto the meringue shells.
- 6Add a swirl of white cream on top of the mango.
- 7Decorate with thin slices of mango and more cream
Ingredients
- 1 kg powdered sugar
- 1 kg egg whites
- 1 kg mango
- 1 kg cornflour
- 1 piece lemon
Equipment
mixerpiping bagscaleovenpastry brushpalette knife
Related recipes
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert
Oreo crusted brownies
Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Red velvet chocolate chunk cookies
Dessert
s’more chocolate chip cookies
Dessert
Brown Sugar Cinnamon Cookie Syrup
Dessert10m
Mango Bread
Dessert