Directions
- 1Slice three cans of biscuits in half, then in half again to make little quarter biscuits.
- 2Drop the biscuits into a bowl and add about a cup of cane sugar and a little sprinkle of cinnamon.
- 3Toss the sugar-coated biscuit pieces into a bundt pan.
- 4Grab two sticks of butter and toss them into a pot over medium heat, let them melt.
- 5Add about half a cup of cookie butter to the melted butter.
- 6Give that a good mix until it melts down and add a quarter cup of brown sugar.
- 7Pour the mixture all over the top of the biscuits.
- 8Pop that in a 350°F oven for about 40-45 minutes until the top is golden brown and crispy.
- 9Give it a few minutes to rest, flip it over and dig into this delicious cookie butter monkey bread.
Ingredients
- 3 cans biscuits
- 1 cup cane sugar
- 1 sprinkle cinnamon
- 2 sticks butter
- 0.5 cup cookie butter
- 0.25 cup brown sugar
Equipment
knifebowlbundt panpotspoonoven
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