Serves 1
Directions
- 1Grind the Lotus biscuits very finely, and set two or three tablespoons aside in a dish to decorate the cheesecake at the end.
- 2Melt 100 g of butter and mix it very well with the biscuits.
- 3Prepare the cheesecake mold, always grease the edges of the mold with a little butter and put parchment paper on it.
- 4Press the biscuits and butter very well in the mold and put it in the freezer for half an hour.
- 5For the cheese layer, whip 300 ml of cream, until the consistency is creamy and firm.
- 6Add 250 g of any unsalted cream cheese, three tablespoons of Lotus butter and three tablespoons of powdered sugar.
- 7Mix very well.
- 8Spread it very well and put it in the refrigerator for two hours or in the freezer for half an hour.
- 9Melt the Lotus butter in the microwave and add it on top of the cheese.
- 10Decorate the edges with ground biscuit and put two biscuits in the middle.
- 11Return it to the refrigerator for two to three hours, then take it out, cut and serve.
Ingredients
- 300 غ بسكويت اللوتس
- 100 غ زبدة
- 300 مل كريما خفق الحلويات
- 250 غ جبنة كريمية
- 3 ملاعق كبار زبدة اللوتس
- 3 ملاعق كبار سكر بودرة
Tips
- Always grease the edges of the mold with a little butter and put parchment paper on it.
- Using parchment paper for the edges of the mold is much more important than the base.
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