Directions
- 1Add cake flour to a mixing bowl
- 2Add granulated sugar
- 3Add whole milk
- 4Add baking powder
- 5Whisk the ingredients until combined
- 6Pour melted salted butter into the bottom of a two and a half quart baking dish
- 7Pour the batter into the baking dish on top of the butter
- 8Pour cherry pie filling on top of the batter
- 9Put it in the oven at 350 for about 45 minutes
- 10Let cool for 10 minutes
- 11Serve with a spatula and fork
Ingredients
- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 21 ounce cherry pie filling
Equipment
mixing bowlwhisktwo and a half quart baking dishovenspatulafork
Tips
- Don't stir the batter after pouring it into the baking dish; trust the process.
- Let the cobbler cool for ten minutes after baking.
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