Serves 1
Directions
- 1Grate the courgettes and carrots.
- 2Slice the onions thinly.
- 3Squeeze the water out of the grated courgettes.
- 4Add all the vegetables to a bowl.
- 5Season with dry herbs, salt, and pepper.
- 6Add plain flour and cornmeal.
- 7Mix to combine.
- 8Slowly add water (the water from the courgettes can be used).
- 9Spread the thick mixture thinly and evenly on a baking tray with baking paper.
- 10Drizzle with some more olive oil.
- 11Sprinkle with cornmeal.
- 12Bake until crispy.
Ingredients
- courgettes
- carrots
- onions
- dry herbs
- salt
- pepper
- plain flour
- cornmeal
- water
- olive oil
Equipment
graterbowlbaking traybaking paper
Tips
- This is a version of scarpaccia with carrots and onions, though it's usually made with courgettes.
- Ensure the mixture is thick before spreading.
- Make sure the mixture is spread evenly on the baking tray for even cooking.
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