Directions
- 1Mix flour and yoghurt together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
- 2Roll the dough out into a rectangular shape.
- 3Spread on jam, fold in half, slice into two then twist and roll each one up into a knot.
- 4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.
Ingredients
- 60 g self-raising flour
- 50 g Greek or soya yoghurt
- 1 heaped tsp strawberry jam
Equipment
air fryeroven
Tips
- Use all-purpose flour with 1/2 tsp baking powder if self-raising flour is unavailable.
- Ensure the dough is soft, smooth, and not sticky; add more flour if needed.
- Can use peanut butter instead of jam.
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