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Fresh Peach Cobbler Pie
Serves 1
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Fresh Peach Cobbler Pie
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Serves 1
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Directions
1
Preheat oven to 350°F (175°C) and grease a baking dish.
2
Toss sliced peaches with granulated sugar, lemon juice, and cinnamon. Place into dish.
3
In a bowl, mix flour, baking powder, milk, and melted butter into a batter.
4
Spoon batter evenly over top of peaches.
5
Bake until golden brown and bubbly.
6
Dust with powdered sugar and serve warm.
Ingredients
4 cup fresh peach, sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cinnamon
1 cup all-purpose flour
1 tsp baking powder
1/2 cup milk
4 tbsp melted butter
to taste powdered sugar (optional)
Equipment
baking dish
bowl
Tips
Serve warm
Serve with ice cream or whipped cream
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