Directions
- 1Mash the bananas.
- 2Add the coconut flakes and mix until fully combined.
- 3Line a baking sheet with parchment paper.
- 4Scoop spoonfuls of the mixture onto the baking sheet.
- 5Using the back of a spoon, gently flatten and create a small well in the center of each cookie.
- 6Bake in a preheated oven at 350°F for 12–15 minutes.
- 7While the cookies bake, melt the chocolate chips with the coconut oil until smooth.
- 8Once the cookies come out of the oven, spoon the melted chocolate into each center.
- 9Place in the fridge or freezer until the chocolate sets.
Ingredients
- 2 ripe bananas
- 2 cups unsweetened coconut flakes
- 1 cup semi-sweet non-dairy chocolate chips
- 1 tbsp coconut oil
Equipment
baking sheetparchment paperscooperbowl
Tips
- Don't skip the chocolate topping.
- Store cookies in the freezer and eat them straight from there for a perfect texture.
- These are amazing to make ahead and keep on hand.
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