Directions
- 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
- 2Beat egg whites into firm stiff peaks.
- 3Mix batter with a clean hand.
- 4Pour batter into the rice cooker.
- 5Cook for two cycles. I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles.
Ingredients
- 8 oz cream cheese
- 1 cup sugar
- 4 eggs
- 1 tablespoon flour
- 1 tablespoon parmesan cheese
Equipment
rice cookerwhiskmixing bowl
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