Directions
- 1Put the raspberries in a wooden bowl.
- 2Mash the raspberries with a fork.
- 3Add honey and mix.
- 4Spread the mixture on a baking sheet lined with parchment paper.
- 5Freeze until solid.
- 6Dip the frozen raspberries in melted chocolate.
- 7Decorate with pink chocolate.
- 8Cut in half.
Ingredients
- 1 container raspberries
- 2 tablespoons honey
- 1 bowl melted chocolate
- 1 bag pink chocolate
Equipment
wooden bowlforkspoonbaking sheetparchment paper
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