Serves 1
Directions
- 1Blend strawberries into juice with a food processor.
- 2Pour cream cheese into the strawberry juice
- 3Stir evenly.
- 4Add whipping cream.
- 5Whip until yogurt-like.
- 6Add gelatin tablets to warm milk and stir evenly.
- 7Pour into cheese batter and stir evenly
- 8Squeeze into silicone mold.
- 9Refrigerate for 4 hours.
- 10Add strawberries, sugar, and water in a pot.
- 11Boil until the strawberries are bleached.
- 12Filter out strawberry juice.
- 13Add gelatin and stir evenly
- 14Demold the mousse ready for use.
- 15Pour in strawberry juice.
- 16Refrigerate for 2 hours.
- 17Top with cream and fresh strawberry
Ingredients
- 100 g Strawberries
- 40 g Sugar
- 251 g Cream cheese
- 260 g Cream
- 60 g Warm milk
- 10 g Gelatine
- 150 g Strawberries
- 20 g Sugar
- 260 g Water
- 8 g Gelatine
Equipment
food processormixerwhisksilicone mold
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