Directions
- 1Grab a store-bought chocolate chip cookie dough container.
- 2Use a half-cup measuring spoon to scoop out the cookie dough.
- 3Form the scooped dough into a ball.
- 4Poke small dimples all over the cookie dough ball, like a golf ball.
- 5Place the dimpled cookie dough onto a parchment-lined cookie sheet.
- 6Place the cookie sheet with dough into the fridge for 15-20 minutes.
- 7After chilling, place the cookie sheet on top of another cookie sheet (double up) before baking.
- 8Bake the cookies at 400 degrees Fahrenheit for 10-13 minutes.
- 9Immediately after removing from the oven, dust the hot cookies with flaky sea salt.
- 10Let the cookies sit for 25 minutes to continue cooking after being removed from the oven.
Ingredients
- Store-bought chocolate chip cookie dough
- Flaky sea salt
Equipment
Half-cup measuring spoonCookie sheetParchment paperOven
Tips
- Do not skip refrigerating the dough for 15-20 minutes.
- Double up on cookie sheets to prevent burnt bottoms.
- Bake at 400 degrees Fahrenheit, not 350 degrees.
- Let cookies sit for 25 minutes after baking to continue cooking.
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