Homemade Pickles

2m
Serves 1
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Directions

  1. 1Slice the cucumbers and jalapeños.
  2. 2Add cucumbers to each jar.
  3. 3Add spices (peppercorns, mustard seeds, allspice berries, Aleppo pepper) to each jar.
  4. 4Add garlic cloves to each jar.
  5. 5Add bay leaves to each jar.
  6. 6Add more cucumbers.
  7. 7Add fresh dill to some jars.
  8. 8Prepare the brine: combine vinegar, water, sugar, and pickling salt in a pot. Bring to a boil.
  9. 9Let the brine cool for five minutes.
  10. 10Pour the brine into the jars.
  11. 11Secure lids on the jars.

Ingredients

  • 2 kirby cucumbers
  • 1 jalapeños
  • 6 garlic cloves
  • 2 sprigs dill
  • 1 tsp peppercorns
  • 1 tsp mustard seeds
  • 1 tsp allspice berries
  • 1 pinch Aleppo pepper
  • 4 cups vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 2 tbsp pickling salt

Equipment

knifejarsmeasuring cuppot

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