Directions
- 1Fill silicone molds with pink mousse and add a layer of sponge cake
- 2Pour a second layer of pink mousse over the sponge cake
- 3Remove the spheres from the mold
- 4Pour glaze over the spheres
- 5Dip sponge cakes in yellow cream and then coat them in coconut
- 6Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere
- 7Add raspberries and blueberries as garnish
- 8Add small green leaves as a final garnish
Ingredients
- 3 pink mousse
- 3 round sponge cake
- 3 yellow cream
- 3 white glaze
- 3 coconut flakes
- 3 raspberries
- 3 blueberries
- 3 small green leaves
Equipment
silicone moldpastry bagsmall bowlwhiskplatetweezers
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