Directions
- 1Prepare a 12-hole muffin tray, use paper cases if you wish.
- 2Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.
- 3Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.
- 4Fold in the rice krispies and oats
- 5Scoop into the muffin tray.
- 6Set in the fridge for 1 hour.
Ingredients
- 200 g chocolate - milk or dairy
- 200 g smooth peanut butter
- 40 g coconut oil or butter
- 75 g rice krispies
- 50 g oats
Equipment
muffin traypaper casesmicrowavebowlspoon
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