Directions
- 1Combine all four ingredients in a bowl.
- 2Spread it out on a parchment lined sheet, pressing it down using your hands, making it nice and even.
- 3Melt some chocolate chips with coconut oil until it's smooth and silky.
- 4Pour that glossy goodness over the bark and spread it out evenly.
- 5Hit it with that flaky salt.
- 6Pop it into the freezer for about 10 minutes.
Ingredients
- 2 cups almond flour
- 0.33 cup maple syrup
- 0.33 cup coconut oil
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 tbsp. coconut oil
- flaky salt
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