Serves 1
Directions
- 1Lightly oil a pan over medium heat.
- 2Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer.
- 3Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook until eggs are mostly set and the potato bottom is lightly browned.
- 4Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log.
- 5Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce.
Ingredients
- 1 whole russet potato
- 2 whole egg
- salt
- oil
- cooked bacon
- avocado
- cheddar cheese
- hot sauce (optional)
Equipment
panpeelerlid
Tips
- You can switch it up with chorizo, ham, different cheeses, or whatever you have in the fridge.
- Hot sauce is recommended for serving.
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