Serves 8
Directions
- 1Combine flour and salt in a mixing bowl.
- 2Add oil and water to the bowl.
- 3Mix until combined; add more flour if the mixture is too sticky.
- 4Let the dough rest.
- 5Heat a skillet on the stove until hot.
- 6Divide the dough into 8 pieces.
- 7Flour a surface and roll out a dough piece as thin as possible.
- 8Transfer the tortilla to the skillet and cook each side.
Ingredients
- 2 cup flour
- 1/2 tsp salt
- 3 tbsp oil
- 3/4 cup water
Equipment
mixing bowlskilletsilicone matrolling pin
Tips
- You can use various types of fat such as olive oil, coconut oil, or butter.
- The salt is used for flavor; the recipe can be made without it if desired.
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