Directions
- 1Combine flour, salt, and baking powder in a bowl and mix well.
- 2Pour in oil and incorporate into the dry mixture until it reaches a crumbly consistency.
- 3Gradually add warm water, kneading continuously, until a smooth dough forms that no longer sticks to the hands or the bowl.
- 4Knead the dough on a clean surface for 10 minutes.
- 5Lightly coat the dough with oil and place it in a bowl covered with a lid to rest.
- 6Divide the dough into individual balls of your desired size.
- 7Form the balls firmly and coat each one with a little oil.
- 8Place the dough balls in a plastic bag and let them rest for 15 minutes.
- 9Lightly dust a work surface and the rolling pin with flour, then flatten each ball and roll into a circular shape.
- 10Cook each tortilla on a hot griddle.
Ingredients
- 0.5 kg wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 0.25 cup vegetable oil
- 10 oz water
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