Serves 1
Directions
- 1Mix your brown and white sugar until fluffy.
- 2Add melted butter.
- 3Mix the ingredients together.
- 4Add two whole eggs and three egg yolks for extra richness.
- 5Add the dry ingredients.
- 6In this walnut chocolate chip cookie, I'm using a mix of 70% dark chocolate and milk chocolate for sweetness.
- 7Mix until everything comes together.
- 8When you form the cookie balls, just gently bring it together so that it stays light and airy and don't smooth the edges.
- 9Cover and chill for at least 4 hours so that the flavors can come together.
- 10Bake at 400 degrees for 10 to 12 minutes.
- 11Let the cookies rest for at least 15 minutes so that they can set.
Ingredients
- 1.5 cups cake flour
- 2 cups AP flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1.5 tsp salt
- 1.25 cups unsalted butter, melted
- 1.25 cups packed brown sugar
- 0.5 cup white granulated sugar
- 1.5 cups dark chocolate chips
- 0.5 cups milk chocolate chips
- 1 cup coarsely chopped walnuts, lightly toasted
- 2 large eggs
- 3 egg yolks
Equipment
stand mixerbaking sheetparchment paperoven
Tips
- Adding melted butter instead of solid butter helps the sugars to dissolve.
- Gently bring the cookie balls together so that it stays light and airy.
- Do not smooth the edges of the cookie balls.
- The edges provide extra surface area so that the cookies can get crispy while baking.
- Cover and chill for at least 4 hours so that the flavors can come together.
- If you don like dark chocolate chips, you can raise the milk chocolate ratio or just use semi-sweet entirely.
- Bake these fresh at your friend's birthday party and they were a smash hit!
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