Serves 1
Directions
- 1Pour the 250 ml of milk into a pot.
- 2Add 10 gr of gelatin.
- 3Mix both ingredients.
- 4Add 4 gr of sweetener.
- 5Mix all ingredients over medium heat.
- 6Pour the mixture into silicone molds.
- 7Put in the fridge for 30 minutes.
- 8Hydrate 10 gr of gelatin in 150 ml of water.
- 9Pour 150 ml of hot water in the pot.
- 10Add 10 gr of strawberry gelatin.
- 11Add the hydrated gelatin.
- 12Mix all ingredients.
- 13Add filling to each mold.
- 14Put in the fridge for 1-2 hours.
- 15Remove the gelatin from the mold.
Ingredients
- 250 ml leche
- 10 gr gelatina
- 4 gr endulzante
- 10 gr gelatina en agua
- 150 ml agua
- 150 ml agua caliente
- 10 gr gelatina fresa
Equipment
potwhisksilicone molds
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert