Directions
- 1Cream together butter and sugars.
- 2Add rum, espresso grounds, and mascarpone.
- 3Whisk together dry ingredients (flour, cornstarch, baking powder, and salt).
- 4Gradually add dry ingredients to wet ingredients, then mix in chocolate.
- 5Scoop the dough onto a baking sheet and bake for 10 minutes.
- 6Chill for 20 minutes before serving.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 tablespoons rum
- 2 tablespoons espresso grounds
- 1 cup mascarpone
- 3 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate
Equipment
KitchenAid mixermeasuring cupsmeasuring spoonswhiskspatulabaking sheetparchment papercooling rack
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