Directions
- 1Powderize the graham crackers using a blender.
- 2Add melted butter and sugar to the powdered graham crackers and mix.
- 3Roll out the mixture on a cutting board and cut it into strips.
- 4Freeze the strips for about an hour and a half.
- 5In a bowl, mix heavy whipping cream, vanilla, sugar, salt, and condensed milk using a hand mixer.
- 6Pour the ice cream mixture into a square container and add the frozen graham cracker strips.
- 7Freeze overnight or for at least four hours.
Ingredients
- 1 lbs graham crackers
- 0.5 cup melted butter
- 2 tbs granulated sugar
- 1.5 cup heavy whipping cream
- 0.25 cup vanilla
- 0.33 cup condense milk
- 0.25 cup sugar
- 1 pinch salt
Equipment
blenderrolling pinknifehand mixer
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