Serves 1
Directions
- 1Cut a mango
- 2Add mango, cream cheese, cream, eggs and sugar to a blender
- 3Blend until smooth
- 4Pour into a 6inch springform cake pan with parchment paper
- 5Bake at 400°F for 45 minutes
- 6Cool and refrigerate for 6 hours
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango
- 0.5 cup sugar
Equipment
blender6 inch springform cake panparchment paperbaking pan
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