Directions
- 1Combine cream of mushroom or chicken soup or homemade cream of soup mix and chicken broth in a pot.
- 2Warm and stir until the mixture starts bubbling.
- 3Add milk and mix.
- 4Add canned vegetables.
- 5Add rotisserie chicken.
- 6Heat through.
- 7Pour mixture over biscuits.
Ingredients
- 2 family sized cans cream of mushroom soup or chicken soup
- 2 cups homemade cream of soup mix
- 6 cups chicken broth
- 0.5 cup milk
- 2 cans large mixed vegetables
- 2 cans smaller mixed vegetables
- 2 cups leftover chicken
- biscuits
Equipment
potwhiskladle
Tips
- Use frozen or fresh veggies, but they will take longer to cook.
- Use whatever leftover chicken you have available.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert