Directions
- 1In a medium saucepot, add a cup of water, a cup of sugar, a 3-ounce package of strawberry Jell-O, and three tablespoons of cornstarch.
- 2Stir or whisk the ingredients together until the cornstarch is dissolved.
- 3Place the saucepot over medium heat until the liquid starts to boil and become thick.
- 4Remove the mixture from the heat.
- 5Remove the stems and quarter one pint of strawberries. You will need just under 4 cups of chopped strawberries.
- 6Add the strawberries to the liquid mixture, then stir until the strawberries are well coated.
- 7Pour the strawberry mixture into a 9-inch Graham cracker pie crust.
- 8Spread the strawberries out evenly.
- 9Refrigerate for at least three hours until the Jell-O is firm.
- 10Serve it cold and topped with whipped cream.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 package strawberry Jell-O
- 3 tablespoons cornstarch
- 1 pint strawberries
- 1 Graham cracker pie crust
- whipped cream
Equipment
saucepotspatulacutting boardknife9-inch pie crust
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